Take 2 large cans of Pillsbury crescent dinner rolls and spread dough on large cookie sheet to make one flat crust. Bake as directed and let cool.
1 – 8 oz. cream cheese (I use 1/2 less fat)
¾ cup mayo (I use Miracle Whip lite)
1 packet of Hidden Valley dip mix
Spread mixture on crust.
Sprinkle with 3 large carrots, ½ bunch broccoli, and ½ bunch cauliflower. I buy the bagged pack of these near the bagged salad - the shredded carrots and the broc/cauliflower mix. It makes the perfect amount.
Top with 8 oz. shredded cheddar cheese: