Angel Food Cherry Cheese Fluff

For 8 x 8 pan, cream together in a mixer:
4 oz cream cheese
1/2 cup powdered sugar

Then add to that and mix again briefly:
6 oz Cool Whip

Then remove bowl from mixer and add 1/2 angel food cake (cut in small pieces) and stir together coating the cake. Spread mixture on bottom of pan. Top with 1 can cherry pie filling and refrigerate for at least a few hours. Double the recipe for 9 x 13 dish.

Thanks to Laurie for this one!! A summer favorite.