Lasagna

Not so easy...but everyone needs a great lasagna recipe:

Lasagna from Jude
Serves 8+

Step One:
In deep skillet or saucepot, sauté onion in olive oil for 5 minutes. Add meat, brown, and drain, if necessary. Add following sauce ingredients and simmer for 1 hour:
1 lb. pork sausage
1 lb. beef
1 medium onion
1 26 oz. chunky Prego
1 small can of mushrooms
1 tsp. oregano
2 tsp. parsley
2 tbsp. brown sugar

Step Two:
Prepare 9-12 lasagna noodles per box, but do not overcook. Rinse.

Step Three:
In a mixing bowl, combine the following filling ingredients:
¾ cup Parmesan cheese
8 oz. Ricotta cheese
16 oz. small curd cottage cheese
3 cup shredded mozzarella cheese
2 eggs
Optional – 6 slices Swiss cheese in the middle layer

Step Four:
In 13x9 baking dish layer the meat sauce, noodles, and filling three times. Reserve some meat sauce for the top. Bake in the oven on 350 for 1 hour. Before last ten minutes of baking, sprinkle Parmesan cheese on top.