1-2 bags of original Armor meatballs (not Italian)
1 bottle of chili sauce (about 10 oz)
1 small grape jelly (8-10 oz)
Heat chili sauce and grape jelly so that grape jelly melts - whisk occasionally. (Throw it together in the microwave or a sauce pan.) Put meatballs in crock-pot on low and pour sauce over top.
About This Blog
I enjoy new recipes...especially those that are easy. I always look for two things in the ingredients - a short(er) list and ones that I normally have on hand anyway. So if you are looking for something new to serve...look here!
I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.
Visit my personal blog at www.take10withtricia.com.
I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.
Visit my personal blog at www.take10withtricia.com.
Tuesday, August 11, 2009
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