Chicken Cordon Bleu

Serves 2-4

2 boneless, skinless chicken breasts
salt
pepper
3 slices Swiss cheese
2 slices cooked ham
½ cup seasoned bread crumbs

Preheat oven to 350 degrees. Coat a 7x11 baking dish with nonstick cooking spray.

Pound chicken breasts to ¼ inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place ½ cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.