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I enjoy new recipes...especially those that are easy. I always look for two things in the ingredients - a short(er) list and ones that I normally have on hand anyway. So if you are looking for something new to serve...look here!

I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.

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Saturday, August 22, 2009

Chicken Cordon Bleu

Serves 2-4

2 boneless, skinless chicken breasts
3 slices Swiss cheese
2 slices cooked ham
½ cup seasoned bread crumbs

Preheat oven to 350 degrees. Coat a 7x11 baking dish with nonstick cooking spray.

Pound chicken breasts to ¼ inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place ½ cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

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