Meatballs and/or Meatloaf

Mix in a large bowl:
3 lbs. fresh ground beef
1 ½ cup soft bread crumbs
3 eggs
6 tbsp. minced onion
3 gloves garlic, crushed
1 ½ tsp. salt
1 ½ tsp. pepper

Shape into 1 ½ inch meatballs. Arrange on a cookie sheet and freeze until meatballs are set. Store in a ziplock baggie in the freezer until ready to use. Microwave the meatballs to defrost and then bake in the oven or in the sauce. Recipe also works for a couple of meatloaves.