About This Blog

I enjoy new recipes...especially those that are easy. I always look for two things in the ingredients - a short(er) list and ones that I normally have on hand anyway. So if you are looking for something new to serve...look here!

I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.

Visit my personal blog at www.take10withtricia.com.

Sunday, August 2, 2009

Beer Cheese

2 – 1 lb. loaves of round rye bread

Mix in blender:
1 – 8 oz. Cheez Whiz
2 – 5 oz. jars of Kraft Old English cheese spread
1 stick of butter
1 – 8 oz. sour cream
1/8 tsp. garlic powder
¼ can beer

Cut center of one rye round, pour dip in, and slice rest of rye bread into chunks for dipping.

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