Beer Cheese

2 – 1 lb. loaves of round rye bread

Mix in blender:
1 – 8 oz. Cheez Whiz
2 – 5 oz. jars of Kraft Old English cheese spread
1 stick of butter
1 – 8 oz. sour cream
1/8 tsp. garlic powder
¼ can beer

Cut center of one rye round, pour dip in, and slice rest of rye bread into chunks for dipping.