About This Blog

I enjoy new recipes...especially those that are easy. I always look for two things in the ingredients - a short(er) list and ones that I normally have on hand anyway. So if you are looking for something new to serve...look here!

I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.

Visit my personal blog at www.take10withtricia.com.

Saturday, November 7, 2009

Toffee Crusted Baked Chicken


1 egg (beaten)
1/2 cup syrup
1/2 tsp. cajun seasoning

1 cup bread crumbs
1/4 cup chopped pecans
1/4 chopped heath bar

Dip chicken breasts into egg mixture and then into bread crumb mixture. Bake at 350 for 45 minutes.

I only did this with one large chicken breast. I used 1 egg, 1/4 cup syrup and 1/4 tsp. cajun seasoning. I used 1/2 cup Italian bread crumbs and 1 whole heath bar (no pecans). We had it with steamed carrots and mashed potatoes. It turned out really yummy! THANKS Kimberly!