Not exactly the healthiest...but a family favorite, nonetheless!!!!!!
Prep: 10 minutes
Cook: 20 minutes
Makes 6 – 1 cup servings
1 lb. boneless skinless chicken breasts cut into bite-sized pieces
2 cups elbow macaroni, uncooked
½ lb (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up
1 can (10 oz.) Rotel Diced Tomatoes and Green Chilies, undrained
½ cup sour cream
2 tbsp. chopped fresh parsley (optional)
1. Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
2. Stir in 2 cups water. Bring to boil. Stir in macaroni, cover. Reduce heat to medium. Simmer 10-15 minutes or until water is almost absorbed.
3. Add Velveeta and tomatoes. Cook until Velveeta is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.
4. Rotel will make it spicy, substitute can of diced Italian seasoned tomatoes for less spice.
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