Oven-fried Turkey Cutlets

Ingredients:
1 pound turkey breast cutlets
3 tablespoons water
3/4 cup dry bread crumbs
2 tablespoons freshly grated Parmesan cheese
2 teaspoons crushed dried oregano
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

1. Preheat oven to 350°F.
2. Spray a shallow baking pan with nonstick cooking spray.
3. Place turkey cutlets in a medium bowl. Cover with water.
4. In a shallow bowl combine bread crumbs, Parmesan cheese, oregano, poultry seasoning, salt, pepper and garlic powder; mix well.
5. One at a time, take cutlets and dip into crumb mixture, turning to coat both sides of cutlets.
6. Place in prepared pan. Spray each cutlet lightly and evenly with cooking spray.
7. Bake, uncovered, 30 minutes, or until lightly browned and done. Serve hot.

Makes 4 servings. For two servings either cut the seasoning ingredients in half OR make the seasoning and immediately put half in a zip-lock bag in the freezer for future use.