About This Blog

I enjoy new recipes...especially those that are easy. I always look for two things in the ingredients - a short(er) list and ones that I normally have on hand anyway. So if you are looking for something new to serve...look here!

I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.

Visit my personal blog at www.take10withtricia.com.

Friday, July 31, 2009

Marshmallow Salad

1 bag miniature marshmallows
1 jar maraschino cherry halves
1 - 15 oz can of pineapple chunks
2 - 11 oz cans of mandarin oranges
1 - 16 oz container of sour cream (I use Breakstone’s reduced fat)

Drain all of the fruit. Combine all ingredients into a large bowl until the fruit and marshmallows are evenly coated with sour cream. Refrigerate a few hours before serving. You can also add a can of fruit cocktail or coconut.

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