Twice Baked Potatoes

We often bake too many potatoes in the hopes that my kids will actually eat them.  They hate potatoes of all forms except french fried.  So, alas, we always have leftover baked potatoes of all varieties.  I decided to try a twice-baked recipe and it turned out very nice.

1. Cut up any leftover (already baked) potatoes into small bite-sized pieces
2. Put half into a greased baking dish
3. Add any necessary salt and pepper
4. Add a few spoonfuls of sour cream on top 
5. Sprinkle with shredded cheese (I used extra sharp cheddar)
6. Add crumbled cooked bacon
7. Add remainder of potatoes
8. Top off with some more shredded cheese

Bake uncovered on 350 for 20-25 minutes.  YUM!