About This Blog

I enjoy new recipes...especially those that are easy. I always look for two things in the ingredients - a short(er) list and ones that I normally have on hand anyway. So if you are looking for something new to serve...look here!

I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.

Visit my personal blog at www.take10withtricia.com.

Friday, September 4, 2009

Perfect Hard-Boiled Eggs

So many people have trouble with this one that I just had to share the "recipe" I use. Andy has a cookbook called "Dad's Own Cook Book". I highly recommend it. Search for it on Amazon.

Place cold eggs in a saucepan or pot and cover with cold water. Bring the water to a boil, then reduce the heat to a simmer. Simmer for 12 minutes. Plunge the eggs immediately into cold water to stop the cooking process and to make them easy to peel.

I even put the eggs immediately under a cold faucet and add ice over them. Perfect eggs every time!

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