So many people have trouble with this one that I just had to share the "recipe" I use. Andy has a cookbook called "Dad's Own Cook Book". I highly recommend it. Search for it on Amazon.
Place cold eggs in a saucepan or pot and cover with cold water. Bring the water to a boil, then reduce the heat to a simmer. Simmer for 12 minutes. Plunge the eggs immediately into cold water to stop the cooking process and to make them easy to peel.
I even put the eggs immediately under a cold faucet and add ice over them. Perfect eggs every time!
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