Breakfast Sausage and Egg Casserole

Baking dish - medium Pyrex

- Cook about half a pound of sausage (or more) in a frying pan, set aside

- Use 5 - 7 slices of white bread, the crust removed, place in the dish

- Add a layer of cheese ( I prefer sharp cheddar) on top

- Add the sausage in a layer

- Add a mixture of six eggs and a cup of milk

- Lightly salt and pepper

- Add another layer of cheese

- Let it sit in the refrigerator overnight, take it out 20 minutes before baking

- Bake uncovered at 350 for 50 minutes

I have also used cooked ham on one half and sausage on the other.