About This Blog

I enjoy new recipes...especially those that are easy. I always look for two things in the ingredients - a short(er) list and ones that I normally have on hand anyway. So if you are looking for something new to serve...look here!

I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.

Visit my personal blog at www.take10withtricia.com.

Friday, September 11, 2009

Breakfast Sausage and Egg Casserole

Baking dish - medium Pyrex

- Cook about half a pound of sausage (or more) in a frying pan, set aside

- Use 5 - 7 slices of white bread, the crust removed, place in the dish

- Add a layer of cheese ( I prefer sharp cheddar) on top

- Add the sausage in a layer

- Add a mixture of six eggs and a cup of milk

- Lightly salt and pepper

- Add another layer of cheese

- Let it sit in the refrigerator overnight, take it out 20 minutes before baking

- Bake uncovered at 350 for 50 minutes

I have also used cooked ham on one half and sausage on the other.

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