In trying to use up some of our fresh veggies from Green B.E.A.N. delivery, I put together this quick and easy stir fry.
1. Cut chicken (I used one chicken breast) into small pieces and cook for a few minutes in small amount of oil in the wok.
2. Meanwhile, cut up the following vegetables in bite-size pieces:
Portobello mushroom
Red pepper
Yellow pepper
Onion
Snow Peas
Add other things that you LOVE or have on hand
3. Remove chicken and saute all of the vegetables. Add 1-2 garlic gloves and a can of water chestnuts and baby corn.
4. Add chicken back to the mix. Add stir fry sauce or soy sauce.
5. Serve over rice.
YUMMY!
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