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I enjoy new recipes...especially those that are easy. I always look for two things in the ingredients - a short(er) list and ones that I normally have on hand anyway. So if you are looking for something new to serve...look here!

I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.

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Monday, December 7, 2009

Easy Potato Soup

Rinse 4 cans of diced potatoes and put on the stove in a pot. Cover with 1 1/2 cans of chicken broth and boil for at least 10 minutes.

Meanwhile, in a crock pot, heat the following ingredients until blended together:
1 can cheddar soup
1 can cream of mushroom soup
1 can cream of chicken soup

Add potatoes and chicken broth mixture to the soup mixture in the crock pot. Add 1 pint of half and half and stir together. Keep on low heat. Stir occasionally so that the soup does not stick.

Serve with bacon bits and cheddar cheese.


  1. Thanks for the recipe! It was really easy and very tasty - even without bacon bits.

  2. How long do you leave it in the crock pot?

  3. I have it on for awhile (sometimes most of the day), but only because I usually make it for an event and fix it earlier that day and just let it stay warm until I need it. But I'd say after 30-45 minutes, it's probably nice and ready.

  4. Could you use a different soup than cream of mushroom?

  5. maybe try cream or celery? or maybe another can of the cheese or chicken