What you will need:
Butter Snaps Pretzels
1 lb. thick-cut bacon
1 cup brown sugar
2 tbsp honey mustard
Cut the bacon into small strips and cook until nice and crispy.
Remove to paper towel, but don't dump the bacon grease!
Mix brown sugar and honey mustard into the bacon grease.
Create a nice smooth consistency.
Meanwhile, beat the heck out of the pretzels in the bag.
You want them all broken up!
Toss bacon pieces and pretzels into the sauce and coat well.
Spread on a cookie sheet to cool.
Creates a yummy and very rich snack!