About This Blog

I enjoy new recipes...especially those that are easy. I always look for two things in the ingredients - a short(er) list and ones that I normally have on hand anyway. So if you are looking for something new to serve...look here!

I can't promise that the recipes will all be easy or healthy, but I do promise to try to add a new one every now and then that I have already tried myself.

Visit my personal blog at www.take10withtricia.com.

Sunday, November 21, 2010

Thumbprint Cookies

1 pkg. (8 oz.) softened Cream Cheese
¾ cup (1 ½ sticks) softened butter
1 cup granulated sugar
2 tsp. vanilla
2 ¼ cup flour
½ tsp. baking soda

Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Add 1 cup finely chopped pecans. Cover and refrigerate 30 minutes.

Preheat oven to 350. Shape dough into 1-inch balls. Place on ungreased baking sheets. Indent centers. Bake 10 minutes. Fill each cookie with about 1 tsp. of your favorite preserves. Continue baking 8-10 minutes or until golden brown.

Makes about 5 dozen cookies.

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