I've gotten a ton of salsa recipes this summer. Here is what I've been using from all the recipes:
1 can black beans (washed and drained)
1 can corn (washed and drained)
2 avocados (bite size pieces)
Onions- white, green, red or combo
Tomato (I use 3-4 Roma)
Chopped cilantro (optional)
Can also add a dash of cumin, salt, or garlic powder
1 lime - squeeze all the juice over the salsa at the end and stir!!! Very yummy with the hint of lime tortilla chips.
Big thanks to Betsy and Victoria!
