Angel Food Cherry Cheese Fluff

For 8 x 8 pan, cream together in a mixer:
4 oz cream cheese
1/2 cup powdered sugar

Then add to that and mix again briefly:
6 oz Cool Whip

Then remove bowl from mixer and add 1/2 angel food cake (cut in small pieces) and stir together coating the cake. Spread mixture on bottom of pan. Top with 1 can cherry pie filling and refrigerate for at least a few hours. Double the recipe for 9 x 13 dish.

Thanks to Laurie for this one!! A summer favorite.

Cherry Cobbler

- 1 can cherry pie filling (Thank You is a good brand if available)
- 1 stick butter
- 9 oz box Jiffy yellow cake mix

Cut butter into cake mix with a pastry blender or your fingers until crumbly. Pour cherries into a greased pan and sprinkle cake mix over top. Follow cake mix baking directions.